PENCARIAN 50 BLOGLIST COFFEELOVER
Coffee Lover = Pencinta Kopi
Mari kita kenali jenis-jenis kopi yang terdapat di pasaran:
Café Latte: espresso + hot milk - equal parts. Milk is poured over the espresso and preserving the order of the espresso going into the cup first is very important.
Café Mocha: café latte + chocolate - equal parts.
Cappuccino: espresso + hot milk + milk foam - equal parts.(topped with cocoa powder or non-traditional cinnamon).
Chai Latte: chai tea + hot milk (no espresso involved)! Chai in the U.S., is traditionally a blend of black tea, honey, vanilla, and spices usually to be served with milk (hot or cold). The word chai means tea in Hindi.
Corretto: coffee with a shot of liquor, usually grappa or brandy.
Flat White: (Australia and New Zealand) One-third espresso and two-thirds steamed milk.
Kennedy: a cup of coffee with three shots of espresso in it.
Lungo: more water (about double) is let through the ground coffee, yielding a weaker taste.
Macchiatto: espresso + milk foam - equal parts.
Latte Macchiato: Essentially an inverted cafè latte, with the espresso poured on top of the milk.
Caramel Latte Macchiato: The milk is vanilla flavored and caramel is drizzled over the top of the foam. This is the form of macchiato popularized by the U.S. specialty and boutique coffee shops.
Mochaccino: cappuccino + chocolate syrup - equal parts.
Café Mocha: café latte + chocolate - equal parts.
Cappuccino: espresso + hot milk + milk foam - equal parts.(topped with cocoa powder or non-traditional cinnamon).
Chai Latte: chai tea + hot milk (no espresso involved)! Chai in the U.S., is traditionally a blend of black tea, honey, vanilla, and spices usually to be served with milk (hot or cold). The word chai means tea in Hindi.
Corretto: coffee with a shot of liquor, usually grappa or brandy.
Flat White: (Australia and New Zealand) One-third espresso and two-thirds steamed milk.
Kennedy: a cup of coffee with three shots of espresso in it.
Lungo: more water (about double) is let through the ground coffee, yielding a weaker taste.
Macchiatto: espresso + milk foam - equal parts.
Latte Macchiato: Essentially an inverted cafè latte, with the espresso poured on top of the milk.
Caramel Latte Macchiato: The milk is vanilla flavored and caramel is drizzled over the top of the foam. This is the form of macchiato popularized by the U.S. specialty and boutique coffee shops.
Mochaccino: cappuccino + chocolate syrup - equal parts.
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Write commentsTerima Kasih sudi join segmen Bloglist Coffeelover
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best of luck,selamat bersegmen raf
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